The Problem - Heart Disease Remains #1 Killer

It's no secret that heart disease is our #1 killer. It should no longer be a secret that the one solution is PLANT-BASED EATING!

I have have been to two outstanding interviews with one of the world’s leading cardiologists, Kim
Williams, M.D., Immediate Past President of the American College of Cardiology and head of the cardiology department at Rush University Medical Center in Chicago. One of the interviews is time sensitive on the PLANT FIT SUMMIT

https://plantfitsummit.com/summitcontent/

The other is available free online for all to access: How to Create a Successful Plant-Based, Diet-Driven, Heart Disease Reversal Program in a Cardiology Setting

http://www.stayinghealthytoday.com/cvd-reversal-wfpbd-kim-williams-md/.

In both of these recent interviews Dr. Williams, a former pro tennis player, tells his personal story of dramatically reducing his cholesterol very quickly by becoming a vegan after reading the studies of Dean Ornish, M.D. and later, Caldwell Esselstyn, M.D. In his work as a cardiologist, he encourages both colleagues and patients to read the abundance of medical literature documenting the extraordinary health benefits of Plant-Based eating. According to Williams, “if it weren't for 7 things, eating animals would be fine.” And what are those 7 things? High cholesterol, hypertension, obesity, diabetes, stroke, heart attack, death!

In his lectures worldwide Dr. Williams emphasizes “the massive opportunity to improve outcomes by changing the way people are eating.” As the interviews above reveal, he is committed to educating the medical community regarding the power of dietary change while empowering patients to take control of their health through Plant-Based eating.