This dessert will knock your socks off--TOASTED ALMOND FUDGE DREAM CREAM without a drop of dairy. Let 3 frozen bananas sit at room temperature for 15 minutes or so.. Place slightly thawed bananas in processor or blender with ¼ cup nonsweetened chocolate almond nondairy milk. Add 1 to 2 Tablespoons cocoa powder and 1 Tablespoon almond butter and process until smooth. Serve with a sprinkle of toasted almonds if you'd like. Makes 2 generous servings. Highly recommended by this certified former dairy ice cream addict.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
