SHOREBREAK LODGE
5 Course Tasting Menu $42
5 Course Wine Pairings starting $18.
Join us Wednesday & Sundays for our Fall Tasting menu
1st Course
Cheese Board with accouchements
2nd Course
Soup du jour , Potato Leek with White Truffle Oil Drizzle
3rd Course
Local Dayboat Scallops, Butternut Squash, pork belly, miso honey drizzle, roasted beet puree
4th Course
Slow braised Short Rib, Creamy Risotto, Pepita Pesto, Veal Demi Glace
5th Course
Homemade Desserts
Chocolate Cake / Pineapple Upside Down
Regular Dinner Menu Available.
302-227-1007