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Awesome Buffalo Wing Recipe - Made with Anchor Bar Medium Recipe Buffalo Wing Sauce from Peppers.com
- Private group -
August 11, 2016
Ingredients:
- 4 cups vegetable oil for frying
- 1/4 cup butter
- 1/2 cup Anchor Bar Medium Recipe Buffalo Wing Sauce
- 1 tablespoon distilled white vinegar
- 4 pounds chicken wings, tips removed and wings cut in half at joint
Directions:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Melt butter in a skillet over low heat. Stir Anchor Bar Medium Recipe Buffalo Wing Sauce and vinegar into melted butter until fully incorporated and heated through.
- Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Check out all of our great sauces at www.Peppers.com