Azzurro Italian Oven + Bar - Coastal Delaware Restaurant Week 2019 Menu
Azzurro Italian Oven + Bar Menu
$35 Prix Fixe
First Course:
Choose One
Dolce Vita
Baby beet greens, cherry tomatoes, baby arugula & spinach, toasted pine nuts, croutons, peaches & cantaloupe, EVOO, balsamic glaze
or
Caesar
Romaine hearts, radicchio, EVOO, parmigiano reggiano
Second Course:
Choose One
Capesante Grartinate
Scallops, crumble breading
or
Carpaccio di Bresaola
Dry-aged think slice beef, lemon, EVO, baby aragula, parmigiano reggiano, balsamic glaze
or
Burratina al Tartufo
Organic “stracciatella” cheese, winter truffle, baby arugula, EVO, wild Sicilian oregano, black salt, balsamic glaze
Third Course:
Choose One
Astice
Nuova Scotia lobster tail, house made tagliolini, cherry tomatoes, marinara sauce, “calabrian” chili flakes, parsley
or
Pappardelle alla bolognese
Old school slow-cooked pork, veal and beef ragu, san marzano plum tomatoes, fresh basil and farm herbs, EVOO, 24-month aged parigiano reggiano
or
Risotto gamberi e zucchine
zucchine strands, jumbo shrimp, signature wine sauce, fresh parsley, EVOO
Fourth Course:
Sorbetto al Limoncello
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MEALS ON WHEELS: Lewes-Rehoboth