Bacon & Bourbon Bread Pudding

Ingredients:

• 2 tbs butter
• 10 cups cubed brioche bread
• 1 cup chopped pecans
• 4 cups half-and-half
• 1 cup milk
• 5 eggs, beaten
• 1 cup packed dark-brown sugar
• 3 tbs bourbon
• 3 tbs bacon salt
• 2 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1/4 tsp grated nutmeg

Directions:

Butter a 13 by 9 in baking dish, and put the cubed brioche in it. Sprinkle with the pecans. Whisk together the rest of the ingredients into a large bowl. Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hr, so the bread can fully absorb the milk. Preheat oven to 350 degrees. Bake for 50 minutes. Let it sit for 10 minutes before serving.

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