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Bacon Wrapped Stuffed Steak Recipe - Made with Bacon Salt Hickory from Peppers.com
Bacon Salt Hickory
- Private group -
August 2, 2018
INGREDIENTS:
- 1 pound Steak ; (Your Choice)
- 2 tablespoons Bacon Salt Hickory
- 1/4 pound Cheese ; (Your Choice)
- 1 Can Shitake Mushrooms ; Drianed
- 6 Slices Bacon ; Uncooked
- Toothpicks
DIRECTIONS:
- Butterfly Steak flat. (I butterflied mine) Season with Bacon Salt Hickory, Lay 1-2 layers of Cheese onto the Steak, pile the mushrooms on top of the Cheese.
- Fold the Steak up like a roast and pin the two sides together with toothpicks.
- Wrap 3 slices of Bacon around the Steak and pin them to the Steak with toothpicks.
- Set oven to 400 Degrees and bake the Steak for 45 minutes to 1 hour. Take all the toothpicks out of the Steak & Enjoy!
Check out all of our great sauces and spices at www.Peppers.com
Bacon Salt Hickory
