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Baked Buffalo Chicken Nuggets Recipe - Made with DEFCON Sauces – Defense Condition 2 Medium Heat Wing Sauce from Peppers.com
DEFCON Sauces – Defense Condition 2 Medium Heat Wing Sauce
- Private group -
July 21, 2018
INGREDIENTS:
- 1lb boneless skinless chicken breasts (cut into about 1-1.5 inch pieces)
- 2/3 cups flour
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 egg
- 2 tablespoons milk
- 2/3 cups DEFCON Sauces – Defense Condition 2 Medium Heat Wing Sauce
- 2 tablespoons olive oil
DIRECTIONS:
- Preheat oven to 450°f. Put tin foil over baking pan and grease with butter or oil.
- Mix egg and milk in a bowl and add chicken, stir to coat. In a large zip bag, add flour, garlic powder and cayenne pepper. Put chicken in bag with dry mix one piece at a time to avoid excess liquid. Shake bag gently until chicken is coated.
- Spread chicken out on baking sheet. Lightly drizzle or brush on olive oil. Bake for 8 minutes then flip and bake another 6-8 minutes. Leave oven on but reduce heat to 375°f.
- Remove chicken from oven, transfer pieces to a baking dish. Pour DEFCON Sauces – Defense Condition 2 Medium Heat Wing Sauce over chicken. Cook another 5 minutes to let the sauce set.
Check out all of our great sauces and spices at www.Peppers.com
DEFCON Sauces – Defense Condition 2 Medium Heat Wing Sauce
