Blackwall Hitch - Coastal Delaware Restaurant Week 2019 Menu

Blackwall Hitch Menus
$25 Prix Fixe Lunch & $35 Prix Fixe Dinner
Note: Lunch menu not available on Sunday June 2. Only the regular a la carte brunch menu will be offered at that time. The dinner menu will be available at 3 p.m as well as the Restaurant Week dinner menu.

Lunch Menu
$25 Prix Fixe

First Course:
Choose One

Fried Green Tomatoes
Corn Salsa, Cherry Pepper Remoulade

or

Caprese (GF)
Tomatoes, Mozzarella, Olives, Pesto, Basil, Extra Virgin Olive Oil, Balsamic Reduction

or

Grilled Watermelon (GF)
Arugula, Feta, Extra Virgin Olive Oil, Balsamic Reduction

Second Course:
Choose One

Crab Caprese Rigatoni
Tomatoes, Mozzarella, Basil, Parmesan

or

Southwest Chicken
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipolte Vinaigrette

or

Pepper-crusted Bistro Medallions
Cajun-tomato butter sauce, Garlicy Fried Brussels Sprouts

or

Crab & Asparagus
Arugula, Brie, Tomato Pesto

Dinner Menu
$35 Prix Fixe

First Course:
Choose One

Seared Ahi Tuna Crudo
Wasabi Ponzu, Pistachios, Cherry Peppers

or

Grilled Peach & Burrata (GF)
Arugula, Basil, Pistachio Pesto, Vincotto, House Vinaigrette

or

Chilled Watermelon Gazpacho (GF)
Tomatoes, Cucumbers, Red Peppers, Red Onion

Second Course:
Choose One

Summer Vegetable Paella
Red & Green Peppers, Artichokes, Zucchini, Tomatoes, Imported Olives & Lemon with Parmesan Crisp

or

Crab Caprese Rigatoni
Tomatoes, Mozzarella, Basil, Parmesan

or

Surf & Turf
Grilled Bistro Medallion rubbed with Roasted Garlic finished with Jumbo Lump Crab & Crispy Brussels Sprouts Hash

or

Grilled Salmon
Avocado & Corn Salsa, Lemon-Butter Sauce, Chive-Pistachio Oil

Third Course:

Mini Dessert Tasting Board
Featuring a Chocolate Craving, Fruit Fantasy & Chef’s Delight

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