The Cafe on 26 - Coastal Delaware Restaurant Week 2019 Menu

The Cafe on 26 Menu
The Beach’s Premier Boutique Restaurant
$45 Prix Fixe

First Course:
Choose One

French Onion Soup

Cream of Crab Soup (cup)

House Salad
Spring greens blend, red onion, grape tomato, cucumber, carrot slivers, feta cheese, candied walnuts, sherry shallot dressing (dressings homemade in house)

Caesar Salad
Romaine lettuce, parmesan cheese, garlic crouton, caesar dressing

Second Course:
Choose One

Potato-Parmesan Encrusted Salmon
signature award winning dish
Fresh 8 oz Scottish Faroe island farm raised salmon encrusted with potato, romano and parmigiana topped with a fresh, jumbo lump crab and dill cream reduction

Cafe Homemade Jumbo Lump Crab Cake
an Eastern Shore classic
5 oz fresh jumbo lump, no filler, crab cake served with fresh lemon

Grilled Bone In Pork Chop
14 oz French cut pork chop grilled to order and served with caramelized bacon apples

Third Course:
Choose One

Key Lime Pie with a Chocolate Cookie Crust

Toasted Coconut Sundae with Vanilla Ice Cream and Chocolate Shell

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