Chipotle Bomb Mexican Sushi Recipe

Ingredients:

• ounces low-fat cream cheese, softened

• 2 tablespoons Chipotle Bomb Chipotle Pepper Sauce (Click To BUY)

• 1 large plain flour tortilla

• 1 large tomato-flavored tortilla

• 1 large spinach-flavored tortilla

• 3/4 cup low-fat refried black beans

• 6 tablespoons pico de gallo salsa

• 1 1/2 Avocados from Mexico, peeled, pitted and diced

• 3/4 cup chopped cilantro leaves

Directions

1. Mix together cream cheese and Chipotle Bomb Chipotle Pepper Sauce (Click To BUY). Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. Chipotle Bomb/cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.