Classic Smoked Sausage and Pepper Made with CaJohns Tiki Bar Mild Hot Sauce

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 cup onion, cut into 1-inch pieces
• 2 cups red and green peppers, cut into 1-inch pieces
• 1/2 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese (optional)
• 2 teaspoons of Cajohns Tiki Bar Mild Hot Sauce

Directions

1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
2. Add olive oil, onion, peppers and oregano, add Cajohns Tiki Bar Mild Hot Sauce, cook until tender, about 3 minutes.
3. Remove from heat, stir in Parmesan cheese.

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