Crystal Crawfish and Corn Chowder Recipe

Crystal Crawfish and Corn Chowder

Ingredients:

• 4 T butter
• 4 cups seafood or chicken stock
• 1 large onion, chopped fine
• 1 bunch green onions, chopped fine
• 1/2 cup celery, chopped fine
• 1/4 cup chopped parsley
• 2 cloves garlic, chopped fine
• 4 T Crystal – Louisiana’s Pure Hot Sauce – Extra Hot
• 4 T flour
• 1 lb. Cooked crawfish tail meat
• 4 cups fresh or frozen corn
• 2 cups heavy cream

Directions:

1. Saute onions and celery in butter over medium heat until translucent or soft.
2. Whisk in garlic and flour, stirring until well blended.
3. Add corn and stock and stir until soup comes to a soft boil and thickens.
4. Add green onions, parsley and Crystal – Louisiana’s Pure Hot Sauce – Extra Hot .
5. Simmer 20 minutes. Add crawfish and cream.
6. Simmer 5 minutes more. Salt and pepper to taste.