Eden - Coastal Delaware Restaurant Week 2019 Menu
Eden Menu
$45 Prix Fixe
First Course:
Choose One
Sautéed Local Littleneck Clams
sweet corn, chorizo, jalapeno, white wine broth
Greek Quinoa Salad
baywater farms baby kale & arugula, cucumber, peppers, red onion, olives, feta cheese, green goddess dressing
Chicken Bacon Ranch Wood Oven Fired Flatbread
roasted chicken, shaved red onion, bel paese cheese, buttermilk / avocado aioli
Soup du Jour
Second Course:
Choose One
Local Seafood Bouillabaisse
local clams, rock shrimp, daily fish, fregola sarda, sweet corn, spring peas, saffron / tomato white wine broth
Pan Seared Sea Bass
orzo pasta, shallot, olives, tomatoes, local braising greens, cucumber / dill yogurt
Grilled Ribeye
whipped potatoes, fifer asparagus, sauce bearnaise
Pan Roasted Duck Breast
drunken noodles, cherry tomatoes, haircot verts, baby carrots, peanuts, cilantro, lime
Third Course:
Fifer’s Strawberry Rhubarb Cobbler
biscuit top, vanilla ice cream
Dark Chocolate Torte
caramel ice cream
Chef’s Daily Whim
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MEALS ON WHEELS: Lewes-Rehoboth