Share:
Fish On - Coastal Delaware Restaurant Week 2019 Menu
May 3, 2019
Fish On Menu
$25 Prix Fixe
First Course:
Choose One
Wedge Salad
Baby Iceberg, Buttermilk Blue Cheese Dressing, Heirloom Cherry Tomato, Pickled Red Onions
or
Clam Chowder
New England Style, Crackers
Second Course:
Choose One
Apricot Glazed Salmon
Asparagus & Potato Hash, Spring Peas, Baby Carrots
or
Southern Fried Chicken
Potato Mash, Chef’s Veggies, NESK Ham & Corn Gravy
Third Course:
Salted Caramel Creme Brulee
Honey Biscotti, Chocolate Chunk Cookie
———————————————————
To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
And don’t forget to follow us on Facebook!
A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth