Fork and Flask - Coastal Delaware Restaurant Week 2019 Menu

Fork and Flask Coastal Delaware Restaurant Week 2019 Menu

3 courses for $35

1st Course

Sweet Corn & Crab Soup 

   Lump Crab + Basil Oil + Old Bay

Kale Caesar Salad

   Kale + Hard Boiled Egg + Croutons + Parmesan Cheese + Boquerones

Fried Olives

   Lightly Breaded Pimento Stuffed Olives + Roasted Garlic Aioli

2nd Course

House Made Spaghetti A La Chittara

   Shrimp + Oven Dried Tomatoes + Toasted Garlic + Chili Flake + Parmesan Cheese         + Fresh Parsley

Miso Sesame Tuna Rice Bowl 

   Scallion Fried Rice + Broccoli + Cucumber + Radish + Avocado + Edamame + Carrot + Red Pepper

Pork Belly Ramen 

  Kimchi Pork Broth + Poached Egg + Coopers Sharp American Cheese + Scallion

Classic Nage Burger

   Brioche Bun + Cheddar + Smoked Onions + Tomato Jam + Truffle Frites

3rd Course

Sweet Bite Assortment

   Six Assorted Pieces to share ( Or Not) 

Adulting Is Overrated 

   Cinnamon Toast Crunch Cereal Milk Ice Cream + House-Made Pecan Swirl + Salted Caramel + Praline Crunch

Blueberry-Lemon Poke Cake

   Lemon Sponge Cake + Blueberry Coulis + Brown Butter Walnut Ice Cream + Whip Cream + Cashew Brittle

Add any of these There Items to Make it a 4 Course for $45

Sweet & Spicy Calamari

  Saambal + Honey + Sesame + Scallion + Lime

Maryland Crab Salad 

   Avocado + Spicy Orange Aioli + Micro basil + Lavash

Hawaiian Tuna Poke

   Avocado + Mint + Scallion + Sesame + Soy + Lavash

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