Ghost Of Christmas Past Blazin' Wings Recipe

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Ingredients:

• 3 cups all-purpose flour

• 2 tablespoons cayenne pepper

• 2 tablespoons paprika

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 5 pounds chicken wings, cut apart at joints, wing tips discarded

• 2 quarts vegetable oil for frying

• 2 cups butter, melted

• 2 (5 ounce) bottles Ghost Of Christmas Past Jolokia Pepper Hot Sauce (Click To BUY)

• 5 habanero peppers, seeded and chopped (wear gloves)

• 1 (8 ounce) can crushed pineapple, drained

Directions:

1. Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
2. Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
5. Drain the wings on paper towels and set aside.
6. Place the butter, Ghost Of Christmas Past Jolokia Pepper Hot Sauce (Click To BUY), habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
7. Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.