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Ghost Pepper Chili Recipe - Made with Da’ Bomb Ghost Pepper Salsa from Peppers.com
Da’ Bomb Ghost Pepper Salsa
- Private group -
March 8, 2018
Ingredients:
- 2 pounds ground beef
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 4 (14.5 ounce) cans stewed tomatoes
- 1/2 (15.5 ounce) jar Da’ Bomb Ghost Pepper Salsa
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans with liquid
Directions:
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, Da’ Bomb Ghost Pepper Salsa, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally. Serve and top with whatever you like!
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Da’ Bomb Ghost Pepper Salsa
