Hawaiian Pig in a Slow Cooker Recipe - Made with Kilauea Fire Hawaiian Style Hot Sauce from Peppers.com

Ingredients:

• 1 (6 pound) pork butt roast
• 1 1/2 tablespoons Hawaiian sea salt
• 1 tablespoon liquid smoke flavoring
• 1 (8 ounce) bottle Kilauea Fire Hawaiian Style Hot Sauce

Directions:

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Drizzle about 2 ounces of the Kilauea Fire Hawaiian Style Hot Sauce over the top of the pork. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time, and drizzling about 2 more ounces of the Kilauea Fire Hawaiian Style Hot Sauce over the other side.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
4. When Serving add an additional squirt of the Kilauea Fire Hawaiian Style Hot Sauce to each portion!

Check out all of our great sauces and spices at www.Peppers.com