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Horseradish Bloody Mary Wings Recipe - Made with Spooky Horseradish Bloody Mary Mix with Peppers.com
Spooky Horseradish Bloody Mary Mix
- Private group -
March 4, 2018
Ingredients:
- 2 1/2 pounds Chicken Wings
- 1 cup Spooky Horseradish Bloody Mary Mix
- 1/4 cup vodka
- 1/4 cup Honey
- 1 tablespoon Lime Juice
- 2 teaspoons Celery Salt
- 1 teaspoon Ground Black Pepper
Directions:
- Remove the tips from the wings, then break them down into flats and drumettes. (Discard tips or save them for making chicken stock.) Place the wings into a gallon-sized zippered baggie or a large bowl.
- Whisk the remaining ingredients together, then pour over the chicken. Seal the baggie or cover the bowl, and refrigerate for 6 to 12 hours.
- Preheat oven to 425°F. Line two baking sheets with foil, and then spray with nonstick spray.
- Set a large strainer over a bowl and pour the wings into the
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Spooky Horseradish Bloody Mary Mix
