Hot Jerk Wings Recipe - Made with Pain is Good Batch #114 Jamaican Style Hot Sauce from Peppers.com

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Ingredients:

• 1/4 cup Pain is Good Batch #114 Jamaican Style Hot Sauce
• 16 chicken wings (raw)
• 1/2 cup Soy Sauce
• 1/8 cup water

Directions:

1. Preheat oven to 350 degrees. Rinse wings well under cold water. Transfer the wings to a large bowl, and pour the Soy Sauce over wings, making sure they are all coated. Place the coated wings in a roasting pan.
2. In a small bowl, mix the Pain is Good Batch #114 Jamaican Style Hot Sauce with the water and evenly coat the wings with the sauce. Cover tightly with foil. Bake for 1 hour and serve hot.
3. Additional Pain is Good Batch #114 Jamaican Style Hot Sauce can be used for dipping if desired.