Palate - Coastal Delaware Restaurant Week 2019 Menu

Palate Menu
$45 Prix Fixe

First Course:
Choose One

Maryland Crab Chowder

or

Maine Lobster Bisque

or

Baby Arugula & Burrata Salad
shaved fennel, cherry tomato, pesto, fig balsamic

or

House Pate
apple coriander chutney, dijon, warm baguette

Second Course:
Choose One

Chesapeake Fisherman’s Stew
fresh catch, shrimp, littleneck clams, mussels

or

Petite Filet Mignon & Eastern Shore Crab Cake
saffron aioli, haricot verts, potato gratin

or

Local Day Boat Scallops
sweet chile, rice noodles, sugar snap peas

or

Baby Lamb Lollipop Chops
honey cabernet reduction, asparagus, fingerling potatoes

Third Course:

Creme Brule Trio of Chocolate, Classic Vanilla, and Chambord

or

Flourless Chocolate Ganache Torte

or

Coconut Cream Cake

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