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Pork, Peppers & Pasta Recipe - Made with Puckerbutt Smokin' Racha Hot Sauce from Peppers.com
Puckerbutt Smokin' Racha Hot Sauce
- Private group -
August 5, 2018
Ingredients:
- 2 tbsp butter
- 2 cloves garlic, chopped
- 1 red bell pepper, chopped
- 1 lb pork tenderloin, cut into 1 inch pieces
- 2 tbsp all-purpose flour
- salt and pepper, to taste
- 9 oz penne pasta, cooked
- 1 can (14 oz) tomato sauce
- 2 tablespoons Puckerbutt Smokin' Racha Hot Sauce
Preparation:
- In a large skillet, melt butter and add garlic & red bell pepper and cook over medium heat until pepper is softened; set aside.
- In a paper or plastic bag, add flour, salt and pepper and shake to mix. Add pork and shake to coat. Add floured pork, remaining flour mixture, and to the skillet and cook until pork is browned on all sides.
- Add pasta, tomato sauce & Puckerbutt Smokin' Racha Hot Sauce. Bring the mixture to a boil, stirring constantly. Reduce heat and allow to simmer, covered, for 5 minutes.
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Puckerbutt Smokin' Racha Hot Sauce
