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Shorebreak Lodge - Coastal Delaware Restaurant Week 2019 Menu
May 7, 2019
Shorebreak Lodge Menu
$35 Prix Fixe
First Course:
Sweet Corn, Coconut, Blue Crab Bisque
Second Course:
Day-Boat Sea Scallop, Slow-Braised Black Angus Beef Short Rib
creamy risotto, veal demi-glace, pepita pesto
Third Course:
Kumquat Lemon Bar, Dark Chocolate Granite, Bay Leaf Whipped Cream
Please no substitutions or changes.
20% gratuity added to parties of 6 or more.
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth