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Sriracha Scrambled Eggs Recipe - Made with Fat Cat Bacon-Flavored Sriracha from Peppers.com

- Private group -
May 8, 2017

Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States

Ingredients:
Directions:
  1. Beat eggs in a bowl with half-and-half, Fat Cat Bacon-Flavored Sriracha, salt, and pepper until smooth.
  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
  3. Serve and top with more Fat Cat Bacon-Flavored Sriracha if you dare!!!
Check out all of our great sauces and spices at www.Peppers.com

Fat Cat Bacon-Flavored Sriracha

 

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