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Striper Bites - Coastal Delaware Restaurant Week 2019 Menu
May 15, 2019
Striper Bites Menu
$35 Prix Fixe
First Course:
Steamed Shrimp Shumai Dumplings in Lobster Bisque
Second Course:
Grouper Bouillabaisse
tomato broth, saffron, celery, roasted garlic, kumquats, crostini
Third Course:
Asian pear crumble
with sake caramel walnut sauce
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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!
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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth
MEALS ON WHEELS: Lewes-Rehoboth