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Tequila Cheese Ball Recipe - Made with Robert Rothschild Pineapple Coconut Mango Tequila Sauce from Peppers.com
- Private group -
June 3, 2018
Ingredients:
- 1/2 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
- 1/2 cup Sour cream
- 8 oz. Cream cheese, softened
- 1 cup Cocktail shrimp, minced
- 2 cups Cheddar cheese, shredded
Directions:
- Blend Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce, sour cream & cream cheese.
- Add shrimp & cheddar cheese and form into a ball.
- Chill for about 1 hour. Keep chilled until ready to use. Can be made up to 48 hours ahead.
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Robert Rothschild Pineapple Coconut Mango Tequila Sauce