Victoria’s - Culinary Coast Restaurant Week Menu 2022
Victoria’s - Culinary Coast Restaurant Week Menu 2022
Three course menu - $29.95 per person
Please, no splitting and no substitutions
Course One (Starter) Selections:
• Cream of Crab Soup - with lump crab ... a Victoria's tradition!
• Caesar Salad - romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Course Two (Entree) Selections:
• Crab Cake (1) - a traditional Eastern Shore crab cake, corn risotto, heirloom tomato, carrot and arugula salad, remoulade
• Pan-Seared Salmon (gf) - potato hash, asparagus medley, grapefruit hollandaise
• Chicken Roulade (gf) - bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard
• Grilled New York Strip (gf) - basil chimichurri, Swiss chard and cauliflower, potato saute
• Chefs Vegetarian (gf, v) - roasted cauliflower, risotto, cherry tomatoes, Swiss chard, baby carrots, Romesco
Course Three (Dessert) Selections:
Choice of dessert “shot”:
• Strawberry Shortcake
• Chocolate Mint
Culinary Coast Restaurant Week runs from June 5 through 10, 2022
All available menus and specials are available by clicking here.
Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center
Learn more at www.culinarycoastrestaurantweek.com or www.Beach-Fun.com
Don’t forget to follow us on Facebook!
Portion of proceeds to benefit the Military & First Responders including the City of Rehoboth Beach & Town of Dewey Beach Police Departments, Rehoboth Beach Fire Department, the Home of the Brave, and Tunnel to Towers.
