The Clubhouse at Baywood team prepares for a busy holiday season

The Clubhouse at Baywood is preparing for a busy holiday season that kicks off with its Thanksgiving buffet.

Baywood takes the stress out of Thanksgiving Day by offering delicious features like oven-roasted turkey with sage gravy, maple-mustad glazed salmon, candied sweet potatoes, traditional stuffing, deviled eggs, assorted holiday sweets made by Chef Dru Tevis and much more. 

“We love seeing families, guests and local businesses celebrate Thanksgiving and the holiday season at Baywood,” said Billy Suess, The Clubhouse at Baywood general manager. “Whether it’s our holiday cocktails, custom chef-driven menus or the beautiful décor, our team is excited to help you plan any holiday celebration.”

The Clubhouse at Baywood has many spaces perfect for private and semi-private holiday parties. The library space is a great option for a more intimate dinner or luncheon, while the ballroom space is perfect for large company parties, and the wrap-around bar is a fun spot for a team happy hour. Baywood’s team of professionals can help clients plan and execute any event.

To make a Thanksgiving reservation or start planning any holiday party, call the restaurant at 302-947-9225.

The Clubhouse at Baywood is located near Millsboro and is open to the public seven days a week. Baywood offers a relaxing atmosphere with award-winning views and chef-inspired coastal cuisine. The Clubhouse at Baywood can accommodate any event, from happy hours to corporate retreats to beautiful weddings. For more information, visit baywoodclubhouse.com.