Share: 

Crooked Hammock hosts Best Wings on the Shore contest

Matt’s Fish Camp took home the best overall award for its Sticky Icky wings. Toasting their win are Marcelus Catlett, center, and Doug Ruley, right, of Matt’s Fish Camp who are presented with their plaque by Ocean 98.1’s Bill Fuhrer. RYAN MAVITY PHOTOS
Ryan Mavity
February 7, 2024
Taking home the award for most creative wings was the team from Lewes Oyster House for its Wonka Wings, a Willy Wonka-themed dish that featured a mix of blueberry and chipotle, cacao nibs, basil, lime and, to top it off, edible 24-karat gold.
The award for hottest wings went to Thompson Island Brewing Company’s Maggie Williams and Raul Rodriguez, accepting the award from Ocean 98’s Bill Fuhrer.
One of the hottest wings in the contest was from AmVets Post 2 in Long Neck, with its In The Trenches Extreme Hot Sauce. Users had to sign a waiver to try it. Manning the booth are (l-r) Bethany Wade, Ethan Schoop, Cody Ayers and Barbara Ann Kersi.
Seacrets in Ocean City, Md., was represented by Dondrell Thomas, left, and Shane Koch.
Planting their flag was the team from Bethany Blues with its Hawaiian Loco Luau wings. Shown are (l-r) Luis Ortiz, Izzy Pec, Antonio Cruz and Joseph Grygo.

More than 750 people showed up to Crooked Hammock Brewery in Lewes Feb. 4 for the 10th annual Best Wings on the Shore contest, hosted by Ocean 98.1.

The event brings together restaurants mainly from Ocean City, Md., and the Cape Region to see who can make the best chicken wings, as voted on by the crowd. Categories included best overall, hottest and most creative.

The wings were provided by Mountaire Farms, and the event raised $14,500 in entry donations for Ocean 98 Foundation’s Cash for College Fund, which helps local high school students pay for books at college.

In a repeat win, Matt’s Fish Camp took home the best overall award for its Sticky Icky wings. 

Taking home the award for most creative wings was the team from Lewes Oyster House for its Wonka Wings, a Willy Wonka-themed dish that featured a mix of blueberry and chipotle, cacoa nibs, basil, lime and, to top it off, edible 24-karat gold.

The award for hottest wings went to Thompson Island Brewing Company.

 

Most Popular

Subscribe to the CapeGazette.com Daily Newsletter

Most Popular