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Culinary History of Southern Delaware book is March 14 topic
March 10, 2024
Denise Clemons’ book explores the stories behind some local dishes and how recipes have historically connected residents of southern Delaware. FILE PHOTOS
Denise Clemons
The Lewes History Museum will present a program by Denise Clemons, author of “A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat,” at 5 p.m., Thursday, March 14, at 101 Adams Ave., Lewes.
Clemons will share the origins and development of various culinary traditions in the region.
Since moving to Lewes in 2005, Clemons has written a weekly food column called Cape Flavors for the Cape Gazette newspaper. She serves on the Lewes Historical Society board of trustees and works as archivist for the society.
There is a $5 admission charge per adult. Museum entry is free for Lewes Historical Society members.
