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Dogfish Head hosts annual Weekend of Compelling Ales and Spirits
Halfway through the tour, patrons could sign a white board commemorating their appearance, as (l-r) Eddie Wirth, Bethany Wirth, Haley Meekins and Cody Harrington did. RYAN MAVITY PHOTOS
March 27, 2024
The first station of the tour featured Dogfish’s experimental beer Tropical Squall, paired with a guava cream cheese tart. Serving guests are (l-r) Ryan Priest, Joe McNeal and Bob Gardner.
Serving up Dogfish’s Unproper English beer with a toasted barley salad are (l-r) Matt Gould, Tony Krupka, Michael Nicholson and Terry Phelps.
Sisters Cate, left, and Sarah Carr toast with their favorite beer of the tour, Tropical Squall.
Jake Leaf shakes up a Covered In Yum cocktail, which comprises brown honey, rum and lime topped with Dogfish’s Covered In Nuggs beer.
Newlyweds Sarah and Luke Peisino serve up canned cocktails at one of the two bonus stations on the tour.
Dogfish Head brewery in Milton hosted its annual Weekend of Compelling Spirits the weekend of March 24, a celebration of beer, spirits and food.
While Dogfish held events all weekend, the main event was March 23, when, for the second year in a row, patrons took a self-guided tour of the brewery and distillery while sampling 12 food and beverage pairings with two bonus pairings.
The tour started at the barrel-aging room at the rear of the brewery and worked to the final stations in the tasting room.
