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Dogfish Head hosts Weekend of Compelling Ales and Spirits
Among the games on hand was a cornhole set in the research and development wing, where Dan Cronin of Beacon, N.Y., took his best shot. RYAN MAVITY PHOTOS
March 29, 2025
Stewie Black and Sarah Peisino of Dogfish Head serve up a glass of Stay Out of My Fizz-Ness, a champagne-style beverage, and a lemon and champagne-pressed watermelon salad.
Dogfish Head’s (l-r) Paul Jacques, Jamin Adkins and Morgan Schmid serve Fuzzy Wuzzy Wazza Berry, an imperial-style double IPA and wood-fired biscuits with a peaches and honey butter dipping sauce.
Ryan Evans of Boyertown, Pa., shows off a temporary hop tattoo.
Guests at Weekend of Compelling Ales and Spirits make their way through Dogfish Head brewery in Milton March 22.
One of the beers on tap was Dogfish Head’s new collaboration beer with the Grateful Dead, a juicy pale ale. Part of the station included selections from the Grateful Dead released on Record Store Day, of which Dogfish Head has been a longtime supporter.
Dogfish Head in Milton held its annual Weekend of Compelling Ales and Spirits March 22, as visitors were able to try experimental Dogfish brews and mixed concoctions paired with specialty finger foods.
As has become custom in recent years, the event was an opportunity to tour Dogfish’s entire brewing and distilling operations. Visitors started the tour in the brewery’s packaging facility before moving to the main building, starting at the distillery, working through the brewhouse, and ending at the tasting room. Along the way were stations for pictures, games and relaxation.
