The week leading up to Thanksgiving, volunteers descend upon area church kitchens to prepare a traditional meal for hundreds on Thanksgiving Day, Nov. 28. Epworth UMC, Conley’s UMC and Long Neck UMC spent the week preparing. Volunteers at all three locations cooked about 100 turkeys. More than 100 volunteers helped Epworth UMC serve about 750 people with 56 turkeys, 250 pounds of potatoes and 400 pies. Conley’s assembled 35 volunteers to serve about 200 people with 28 turkeys, and nearly 100 pies and cakes were homemade or donated. Long Neck UMC served about 140 people with 14 turkeys, nine hams and 20 pies.