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Nassau Valley Vineyards Farmers Market opens for season

A stead stream of visitors attend the opening of the Nassau Valley Vineyards Farmers Market May 5. DAN COOK PHOTOS
Dan Cook
May 11, 2024

The Nassau Valley Vineyards Farmers Market held its opening day May 5. Every Sunday from 12 to 3 p.m., visitors can find local vendors presenting their produce and wares for purchase.

Local produce, honey, jams, cheese, pizza, pastries, arts and crafts, and more are available at the market.

Local musicians such as Matt Lafferty, Ed Shockley, Hot Sauce Band, Keith Mack and others entertain the crowd as they enjoy wine or sangria made from Nassau Valley Vineyards’ finest wines.

“It’s a wonderful opening day,” said owner Peggy Raley-Ward. “We’re so happy for the market to open for the season. We’ve missed our vendors and are excited to welcome some new faces. Our customers love the unique venue we’ve put together with the market, the music and the sangria bar. It feels great to be able to give folks a place to relax and unwind.”

For more information, call 302-645-9463.

 

Matt Lafferty entertains the crowd on opening day at the Nassau Valley Vineyards Farmers Market.
Jenna Gibson and Arlene Amorim of Branch Hill Flowers display their arrangements for sale at the event.
Pearse Johnston buys some honey from Lenore Brady.
Marie Gravat of Epicurean Provisions displays her many gourmet products.
Tom Rudolph, left, and Ray Palazzo of Woodcrafts by RJP display their woodwork.
Casey Lemmons of Charlies Treats sells treats for canines.
Jessica Williamson of Coastal Key Lime Pie displays her tasty treat.
The Nassau Valley Vineyards Farmers Market also invites attendees to enjoy the wine tasting room.
Nassau Valley Vineyards Farmers Market bartender Kathy Dillon pours a tasty glass of wine.
Working the Lewes Mushrooms booth are (l-r) Tom Houston, Trent Tillett, Alexis Knott and Payne O’Leary.
Faith from Viva La Bee displays her honey-infused products.
Enjoying nature at the event are Meghan Dibendetto and her daughters. Demi, 2, and Emilia, 4.
Jen Hoffmann of Mayhems Confections displays her tasty treats.

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