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Second Street homes host farmers market feast
Dru Trevis of Fork + Flask @ Nage created an amazing meal. DENY HOWETH PHOTOS
May 5, 2017
Diners are served a gourmet pizza slice and a filet at the Letonoff home.
Rachel and Rick Grier-Reynolds are ready to party with a group of farmers market aficionados.
The Staisey home and backyard were open for the opening party and auction.
Nancy Staisey and Karen Wexler get ready for the auction.
A Steve Rogers painting that hangs over the mantle will be auctioned off as the event continues.
The Sneeringers relax in the porch, (l-r )Frank, Nina and Dave.
Friends Antoinette Ptak and Kristen Patterson attended the event.
Dru Trevis’ potato volcano roll is sliced.
The Sweet Spot at the Beebe Frazer home.
Bill Clifton takes a break in the Grier-Reynolds yard.
The Grier-Reynolds porch sits waiting for guests.
Ian Crandall, left, and Mark Rieley prep beef tenderloin with sauce chanteur.
Dick Bryan auctions a Steve Rogers painting for $3,200.
Jackie Sullivan, Pamela Rankin and Sharon Padbury enjoy the shade at the Staisey home.
David Szumski and James Cargagno head out for their dining experience.
Chilled strawberry-basil soup with Champagne is a refreshing treat.
Lacy Letonoff holds court beneath her portrait.
Victor and Lacy Letonoff opened their home to diners and friends.
The yard was a cool spot during the moveable feast.
Dick Bryan and Meredith Thomas head to the Beebe Frazier home.
Dru Trevis explains his dish to diners.
Richard Bryan, Beebe Frazer and Marie Mayor prepare to move with the feast.
Second Street in Lewes, the site of the moveable feast.
The Grier-Reynolds home has the charm of colonial times.
The Calagione home took on a bistro look.
The Calagiones offered light fare prepared by Zach Dick from Chesapeake & Maine.
Historic Lewes Farmers Market celebrated its upcoming opening for the 12th year with four feasts set at homes on Second Street. Graciously opening their homes were Lacy and Victor Letonoff, Rachel and Rick Grier-Reynolds, Beebe Frazier, Nancy and Stan Staisey, and Sam and Mariah Calagione.
Chefs Bill Clifton from Henlopen City Oyster House, Blue Moon’s Lion Gardner, Ian Crandall from Kindle and Half Full, Dru Tevis from Fork + Flask @ Nage, and Zach Dick from Chesapeake & Maine prepared light fare at each house accompanied by select wines and craft beers.
