SoDel Concepts eateries take preorders for personalized cakes

SoDel Concepts’ 12 restaurants along the Delaware beaches are popular spots for celebrations, from birthdays to baby showers.

Now guests can preorder a personalized cake that servers will bring to the table.

SoDel Concepts corporate pastry chef Dru Tevis is overseeing the program, which is available at all of the restaurants.

“We love being the place for special moments,” said Scott Kammerer, SoDel Concepts president. “The cake program is one more way to make it personal and memorable.”

Tevis, a graduate of the French Culinary Institute in New York, now the International Culinary Center, is well known at the beach for his delicious desserts, Kammerer said.

Flavors include birthday cake, which is confetti cake with vanilla-cream cheese buttercream, and black-and-white, which is chocolate cake with dark chocolate ganache and vanilla-cream cheese buttercream. 

Available sizes are 6-inch three-layer cake that serves 5-8, 8-inch three-layer cake that serves 8-14, and 9-inch four-layer cake that serves 12-20.

To order cakes 72 hours in advance, call the restaurant where celebrants will be dining.

SoDel Concepts’ 12 restaurants are open for dine-in service or carryout.

For more information, go to sodelconcepts.com.