Thompson Island releasing four beers for St. Patrick’s Day

Thompson Island will be releasing four new beers inspired by St. Patrick’s Day Saturday, March 13.

“We realized we had a great opportunity to have some fun with our beers,” said Matt Patton, director of operations for SoDel Concepts, which owns Thompson Island Brewing Company and 11 other coastal Delaware restaurants.

Four variations on an Imperial Stout will be released on draft March 13. They will be available in flights of four and individual pours while supplies last. Versions of the beer include: bourbon barrel kissed; Tullamore Dew-soaked oak chip aged; Bailey’s Irish Cream flavored; and Lucky Charms marshmallow infused.

“These beers will pair perfectly with our brunch options on Saturday and Sunday,” said Patton, who oversees the hospitality company’s beer program. “I can’t think of any better way to kick off St. Patrick’s Day week.”

For more information, go to thompsonislandbrewing.com.

All SoDel Concepts establishments are open with dine-in and takeout service. For a list of the restaurants, go to sodelconcepts.com.