I’m always on the lookout for a cool, refreshing, nourishing dish when summer heat waves roll in. Thanks to The New York Times Cooking for this quick and easy delicious plant-based gem to see us through our current highs. Mine was perfect even with 2 cups of H2O replacing the veg broth. And I no longer drizzle oil on anything to avoid its high calories and inflammatory characteristics. Keep cool and enjoy!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
