Highlights of Week #2 of our EAT FOR THE PLANET class included an interview with Miyoko Schinner, creator of cashew-based artisan cheeses. Then there was cheese tasting! What a treat! No one need say “But I could never give up cheese...”for here it is—dairy free, hormone free, cruelty free and environmentally friendly cheese! Delicious as it is, high fat content makes this cheese an occasional treat, not a dietary staple.
We purchased our Miyoko cheese on line, but it is available locally in select grocery stores.
Listen to #18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese from Eat For The Planet with Nil Zacharias on Apple Podcasts. https://podcasts.apple.com/us/podcast/eat-for-the-planet-with-nil-zacharias/id1247309897?i=1000392761780
-
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
