YUM! No other word quite describes today’s tasting! We prepared Kim Campbell’s Veggie Balls according to her recipe in PLANTPURE NATION Cookbook and simmered them in an oil-free Prego tomato sauce with fresh made zucchini “noodles”. A winner!
In our 7th class of Plant-Based Eating for Personal and Community Health, we learned that many of the PLANTPURE recipes are available as prepared frozen meals here https://www.plantpurenation.com/ Also at this website is more information about the mission of PLANTPURE NATION to educate and unite individuals and communities through film, cookbooks, community pods, online and in-person gatherings around healthy, sustainable and compassionate living.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
