Bronco Burger Recipe - Made with Peppers Steak Sauce & Peppers Table Sauce from Peppers.com

Check out all of our great sauces and spices at www.Peppers.com

Ingredients:

• 5 fresh Jalapeno peppers
• 4 pounds ground beef
• salt and pepper to taste
• 1 egg
• 1/4 cup Peppers Steak Sauce
• 1/4 cup minced white onion
• 1 teaspoon Peppers Table Sauce
• 1 pinch dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1/4 cup crushed Fritos® corn chips
• 8 large potato hamburger buns
• 8 slices Pepperjack cheese

Directions:

1. Preheat a grill for high heat. When the grill is hot, roast the Jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the chopped Jalapenos, ground beef, salt, pepper, egg, Peppers Steak Sauce, onion, Peppers Table Sauce, oregano, Worcestershire sauce, garlic salt and Fritos(R). Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!