An energetic knock called me to the front door this afternoon. What a delight to see BIG BROTHER of the BOP BOYS with an armload of freshly harvested turnips, gorgeous greens and the most crisp spring asparagus ever. We had quite the feast for dinner with steamed turnips, turnip greens sautéed in red wine, steamed asparagus with a spritz of Bragg's Aminos, creamed corn, roasted roots, and slices of whole grain baguette.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
