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Budweiser Crispy Buffalo Shrimp Recipe - Made with Budweiser Mild Wing Sauce from Peppers.com
Budweiser Mild Wing Sauce
- Private group -
February 2, 2017
Ingredients:
- vegetable oil for frying
- 1/2 cup all-purpose flour, plus more for dusting
- 1 1/2 teaspoons lemon pepper seasoning
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper
- 2 eggs
- 1 teaspoon milk
- 30 frozen medium shrimp - thawed, shelled, and deveined
- 1/4 cup Budweiser Mild Wing Sauce (Could also use the HOT version)
Directions:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with Budweiser Mild Wing Sauce in a large bowl until each piece is coated.
Check out all of our great sauces and spices at www.Peppers.com
Budweiser Mild Wing Sauce
