For 6 years we've known that cheese presents real problems for human health, so we avoided cheese along with all other dairy products as well as meats of all kinds. But now we know without question that our love affair with cheese was killing us. According to Joel Fuhrman, M.D., in his endorsement of THE CHEESE TRAP, ”Learning the truth about cheese may save your life.”
Now here it is--the whole truth about cheese brought to you by clinical researcher, author, lecturer and president of The Physician’s Committee for Responsible Medicine, Neal Barnard, M.D.
So--if you don't want to know the truth about cheese, don't read this compelling book. If you don't want to know about the calories, cholesterol, salt, saturated fat, hormones, opiates and carcinogenic properties of cheese, don't read this meticulously researched book. If you don't want to deal with an eye-opening expose’ of the dairy industry coupled with a window on animal suffering and environmental degradation, don't read this informative book.
However, if you'd like to learn about the creation of some amazing nondairy cheeses, this book will reveal some surprising secrets. If you'd really like to tap into a treasury of delicious recipes like Pistachio Pesto, Spinach-Sweet Potato Lasagna, or Mac ‘n’ Trees, and some luscious desserts, THE CHEESE TRAP will help you break the cheese habit and improve your health while feeling full, satisfied and energized.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
