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Simple Summer Sorbets
3 Fruit Sorbets–-Strawberry/Banana, Mango/Banana, Pineapple/Banana
August 11, 2017
What’s creamy and smooth without a drop of cream?
What's sweet and delicious without a smidgen of sugar?
What’s quick and easy with no recipe needed?
Simple Summer Sorbets in 3 easy steps:
- Freeze individual chunks of ripe banana on a tray overnight. (1 banana/person = 6 to 8 chunks)
- Combine in a blender/food processor equal parts slightly thawed banana and any other slightly thawed fruit until smooth and creamy but still stiff, not liquid.
- Add flavorings such as mint, ginger, cinnamon, vanilla, etc., if you wish, and serve immediately. Enjoy!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
