Potpourri Garden Club of Dover
Hostess Connie builds her taco bowl
Potpourri Garden Club luncheon
Potpourri Garden Club luncheon
Recipe Found in Joy of Cooking
Make your own taco bowls
Deep in the heart of Delaware the Potpourri Garden Club of Dover dined on Texas Caviar, Taco bowls with all the trimmings and toasted almond fudge dream cream.(http://www.capegazette.com/blog-entry/toasted-almond-fudge-dream-cream/116877#.Wb80-SRuX58.email) The occasion was a plant-based luncheon for the "Veg Curious" and I was the lucky guest. A great team of peelers, shuckers, slicers and dicers prepped a variety of veggies to accompany beans, rice, greens, onions, salsas and guacamole. What a pleasure to share with new friends the extraordinary benefits of plant-based eating for personal, animal and environmental wellbeing!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
