Buffalo Wing’s made with Rippin' Red Hot Custom Crafted Wing Sauce

1/2 cup  Rippin' Red Hot Wing Sauce

1⁄2 cup cold unsalted butter

11⁄2 tbsp white vinegar

1⁄4 tsp Worcestershire sauce

1⁄4 tsp cayenne pepper

1⁄8 tsp garlic powder

1 salt, to taste

Directions:

1. Combine  Rippin' Red Hot Wing Sauce , butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a saucepan and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat and continue whisking until the sauce is smooth.

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