Just in Thyme - Coastal Delaware Restaurant Week 2019 Menu

Just in Thyme Menu
$35 Prix Fixe

First Course:
Choose One

Strawberry Watermelon Salad
Feta Cheese, almonds, arugala, balsamic dressing

or

Goat Cheese Gnocchi
with duck consumme

Second Course:
Choose One

Poached Monkfish in Olive Oil
on a bed of grilled zucchini planks topped with scrapple gravy

or

Duck Confit
pureed celery root, roasted vegetables, orange grand mariner sauce

or

Braised Pork Tenderloin
pan jus, cashews, pistachios, apricots, dry cherries, bed of fried polenta

Third Course:

New Orleans Bread Pudding
with bourbon sauce

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