Highwater Management is accepting foodservice consulting clients

Highwater Management Vice President Daniel Levin recently announced the company is accepting new management and consulting clients.

As part of the SoDel Concepts group, Highwater Management is the premier foodservice management and consulting company in the Mid-Atlantic Region, which it has been serving since 1999. Team members take pride in their hands-on, client-focused approach to delivering consistent, personalized service.

Levin has been with the company since 2012. He has more than 20 years of experience in the restaurant industry and has overseen multiple departments including human resources, asset management and operations.

“Having the right people in the right positions is key to continued success,” said Mike Dickinson, SoDel Concepts president. “As Highwater Management continues to grow and serve the Mid-Atlantic Region, we will heavily value Dan’s experience, leadership and business skills.”

Highwater Management manages and consults on a wide variety of venues, from sports complexes to golf courses to restaurants, focusing on clients’ needs and expectations while forming long-term beneficial relationships, and specializing in fresh, local food, craft cocktails and quality service.

Levin lives in Lewes with his wife Lauren and their two children.

For more information, go to highwatermanagement.com.